Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding

Laura Preckel, Claudia Brunen-Nieweler (Corresponding author), Gregoire Denay, Henning Petersen, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number2875
Number of pages28
JournalFoods
Volume10
Issue number11
DOIs
Publication statusPublished - Nov 2021

Austrian Fields of Science 2012

  • 104002 Analytical chemistry
  • 104009 Food chemistry

Keywords

  • DNA metabarcoding
  • 16S rDNA
  • meat species identification
  • authentication
  • food
  • pet food
  • feed
  • real-time PCR
  • PCR array
  • REAL-TIME PCR
  • EUROPEAN WILD BOAR
  • MEAT-PRODUCTS
  • FALLOW DEER
  • RED DEER
  • ROE DEER
  • DNA
  • QUANTIFICATION
  • ASSAY
  • VALIDATION
  • Pet food
  • Real-time PCR
  • Feed
  • Food
  • Authentication
  • Meat species identification

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