Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

Corinna M. Deck, Maik Behrens, Martin Wendelin, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number100446
Number of pages10
JournalFood Chemistry: X
Volume15
DOIs
Publication statusPublished - 30 Oct 2022

Austrian Fields of Science 2012

  • 104009 Food chemistry

Keywords

  • Sweet taste receptor
  • Time -intensity
  • Cyclamate
  • NHDC
  • Aspartame
  • Acesulfame K
  • NONCALORIC SWEETENERS
  • MOLECULAR-MECHANISM
  • TASTE
  • SWEETNESS
  • BITTER
  • IDENTIFICATION
  • SACCHARIN
  • SUBUNITS
  • BLENDS
  • T1R3
  • Time-intensity

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