Improving Health of the Next Generation: Dietary Intake and Physical Activity during Pregnancy in an Austrian Cohort

Food Science

• Energy Intake 100%
• Linoleic Acid 100%
• Dietary Intake 100%
• Dietary Fiber 50%
• Fruit Vegetable 50%
• Nutrient Intake 50%
• Macronutrient 50%
• Vitamin A 50%
• Iodine 50%
• Potassium 50%
• Magnesium 50%
• Dietary Habit 50%
• Iron 50%
• Dietary Intake Data 50%
• Maternal Nutrition 50%
• Mean Intake 50%

Nursing and Health Professions

• Dietary Habit 33%
• Meat Product 33%

Medicine and Dentistry

• Vitamin A 25%