@article{4f87cba8f8f1485897bea70887f60dbe,
title = "In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids",
keywords = "grape seed oil, in vitro digestion, LC-MS, lipid oxidation, phospholipids, gastric cells, FATTY-ACID-COMPOSITION, GASTRIC-MUCOSA, OXIDATION, ANTIOXIDANT, MECHANISMS, IDENTIFICATION, EXTRACTION, TOCOPHEROL, VARIETIES, TRACT, Gastric cells, Phospholipids, Grape seed oil, Lipid oxidation, In vitro digestion",
author = "Fr{\"u}hwirth, {Sarah Franziska} and Sofie Zehentner and Mohammed Salim and Sonja Sterneder and Johanna Tiroch and Barbara Lieder and Martin Zehl and Veronika Somoza and Marc Pignitter",
note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2020",
month = may,
doi = "10.3390/biom10050708",
language = "English",
volume = "10",
journal = "Biomolecules",
issn = "2218-273X",
publisher = "MDPI AG",
number = "5",
}