In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

Sarah Franziska Frühwirth, Sofie Zehentner, Mohammed Salim, Sonja Sterneder, Johanna Tiroch, Barbara Lieder, Martin Zehl, Veronika Somoza, Marc Pignitter (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number708
Number of pages20
JournalBiomolecules
Volume10
Issue number5
DOIs
Publication statusPublished - May 2020

Austrian Fields of Science 2012

  • 106002 Biochemistry
  • 106023 Molecular biology
  • 301110 Physiology

Keywords

  • grape seed oil
  • in vitro digestion
  • LC-MS
  • lipid oxidation
  • phospholipids
  • gastric cells
  • FATTY-ACID-COMPOSITION
  • GASTRIC-MUCOSA
  • OXIDATION
  • ANTIOXIDANT
  • MECHANISMS
  • IDENTIFICATION
  • EXTRACTION
  • TOCOPHEROL
  • VARIETIES
  • TRACT
  • Gastric cells
  • Phospholipids
  • Grape seed oil
  • Lipid oxidation
  • In vitro digestion

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