Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Journal	International Journal of Food Properties
DOIs	https://doi.org/10.1080/10942912.2012.675608
Publication status	Published - Nov 2013

Austrian Fields of Science 2012

@article{79285b92ee5545159a2101bfcd820b0a,

title = "Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants",

author = "Ghatak, {Arindam A.} and Chaturvedi, {Palak A.} and Desai, {Neetin S.}",

year = "2013",

month = nov,

doi = "10.1080/10942912.2012.675608",

language = "English",

journal = "International Journal of Food Properties",

issn = "1532-2386",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants

AU - Ghatak, Arindam A.

AU - Chaturvedi, Palak A.

AU - Desai, Neetin S.

PY - 2013/11

Y1 - 2013/11

U2 - 10.1080/10942912.2012.675608

DO - 10.1080/10942912.2012.675608

M3 - Article

SN - 1532-2386

JO - International Journal of Food Properties

JF - International Journal of Food Properties

ER -