Ingredient-Dependent Extent of Lipid Oxidation in Margarine

Sarah Fruehwirth, Sandra Egger, Dennis Kurzbach, Jakob Windisch, Franz Jirsa, Thomas Flecker, Miriam Ressler, Agnes T Reiner, Nesrin Firat, Marc Pignitter

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number105
Pages (from-to)1-17
Number of pages17
JournalAntioxidants
Volume10
Issue number1
DOIs
Publication statusPublished - 13 Jan 2021

Austrian Fields of Science 2012

  • 104026 Spectroscopy
  • 104009 Food chemistry

Keywords

  • O emulsions
  • W
  • food additives
  • lipid oxidation
  • margarine
  • Food additives
  • W/O emulsions
  • Lipid oxidation
  • Margarine

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