@article{522edfb3cca14247a91b3267c3a80aa1,
title = "Ingredient-Dependent Extent of Lipid Oxidation in Margarine",
keywords = "O emulsions, W, food additives, lipid oxidation, margarine, Food additives, W/O emulsions, Lipid oxidation, Margarine",
author = "Sarah Fruehwirth and Sandra Egger and Dennis Kurzbach and Jakob Windisch and Franz Jirsa and Thomas Flecker and Miriam Ressler and Reiner, \{Agnes T\} and Nesrin Firat and Marc Pignitter",
note = "Accession Number: WOS:000609743700001 PubMed ID: 33451064 Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = jan,
day = "13",
doi = "10.3390/antiox10010105",
language = "English",
volume = "10",
pages = "1--17",
journal = "Antioxidants",
issn = "2076-3921",
publisher = "MDPI AG",
number = "1",
}