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Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice

  • Barbara Lieder (Corresponding author)
  • , Jozef Conka
  • , Agnes Mistlberger-Reiner
  • , Victoria Zabel
  • , Dominik Ameur
  • , Mark M. Somoza
  • , Katarina Sebekova
  • , Peter Celec
  • , Veronika Somoza

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number594
Number of pages17
JournalNutrients
Volume14
Issue number3
DOIs
Publication statusPublished - Feb 2022

Funding

The study was supported financially by the Ministry of Education of the Slovak Republic (VEGA 1/0307/19) and the Open Access Funding by the University of Vienna.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Austrian Fields of Science 2012

  • 303006 Dietetics
  • 303009 Nutritional sciences

Keywords

  • taste dysfunction
  • diet
  • mice
  • sugar-sweetened beverage
  • Western diet
  • INSULIN-RESISTANCE
  • FAT
  • OBESITY
  • INCREASES
  • HEALTH
  • CELLS
  • BUDS
  • Sugar-sweetened beverage
  • Diet
  • Mice
  • Taste dysfunction
  • Body Weight
  • Male
  • Animals
  • Taste
  • Diet, Western/adverse effects
  • Sugars
  • Sugar-Sweetened Beverages

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