| Original language | German |
|---|---|
| Pages (from-to) | 64-68 |
| Number of pages | 5 |
| Journal | Ernährung und Medizin |
| Volume | 33 |
| DOIs | |
| Publication status | Published - 2018 |
Austrian Fields of Science 2012
- 303009 Nutritional sciences
Keywords
- low Carb
Low Carb: Trend oder optimale Ernährung?
Publications: Contribution to journal › Article › Peer Reviewed