@inbook{79978fcebc454a769ea147e3c8e78eda,
title = "Nourishment of Remembrance: Ritual Foodways during Mātam and the ʿĀshurāʾ Feast at Sufi Orders in the Balkans",
author = "Sara Kuehn",
note = "Abiva, Huseyin, “The Matem and Preparing Ashura.” In The Bektashi Voice (Z{\"e}ri Bektashizm{\"e}s). The Educational Magazine of the Bektashi Community of America 5, 2019, pp. 27-29. Aghaie, Kamran Scot, “The Passion of Ashura in Shiite Islam.” In Voices of Islam, ed. Vincent J. Cornell, vol. 2, London: Praeger Perspectives, 2007, pp. 111-124. Algar, Ayla Esen. “Food in the Tekke.” In Raymond Lifchez, ed. The Dervish Lodge: Architecture, Art, and Sufism in Ottoman Turkey. Chicago: Kazi Publications, 1996, pp. 296-303. Anagnostakis, Ilias. “Byzantine Delicacies.” In Ilias Anagnostakis, ed., Flavours and Delights: Tastes and Pleasures of Ancient and Byzantine Cuisine, Athens: Armos Publications, 2013, pp. 81-103. And, Metin, Drama at the Crossroads: Turkish Performing Arts Link Past and Present, East and West, Istanbul: Isis Press, 1991. Ayg{\"u}n, Belgin. “Alevi-Bekta{\c s}i T{\"o}renleri i{\c c}inde Semah” [The Semah inside Alevi-Bekta{\c s}i Rituals]. BA thesis, Ankara University, 1982. Ayoub, Mahmoud M., “ʿĀ{\v s}ūrāʾ,” Encyclopaedia Iranica Online, 1987; https://iranicaonline.org/articles/asura, accessed online in June 2021. Bashear, Suliman, “ʿĀ{\v s}urāʾ, An Early Muslim Fast,” In Zeitschrift der Deutschen Morgenl{\"a}ndischen Gesellschaft 141/2, 1991, pp. 281-316. Biegman, Nicolaas H., Living Sufism: Rituals in the Middle East and the Balkans. Cairo: American University in Cairo Press, 2009. Birge, John Kingsley, The Bektashi Order of Dervishes. London: Luzac \& Co., 1937. Choublier, Max, “Les Bektachis et la Roum{\'e}lie,” In Revue des {\'e}tudes islamiques 1, 1927, pp. 428-432. Elias, Nicolas, “The Drinking Dervishes. An Enquiry into Ritual Inebriation in a Bektashi Congregation,” In Martin Greve, Ula{\c s} {\"O}zdemir, and Raoul Motika, eds., Aesthetic and Performative Dimensions of Alevi Cultural Heritage, Baden-Baden: Ergon – ein Verlag in der Nomos Verlagsgesellschaft, 2020, pp. 33-44. Evliyā {\c C}elebi, Seyahatnāme, vol. 6, Istanbul: K{\"u}lt{\"u}r Bakanlı{\v g}ı, 1896-1935. Faroqhi, Suraiya, “The Tekke of Haci Bektas: Social Position and Economic Activities,” International Journal of Middle East Studies 7/2, 1976, pp. 183-208. Faroqhi, Suraiya, Kultur und Alltag im Osmanischen Reich: vom Mittelalter bis zum Anfang des 20. Jahrhunderts, Munich: Beck, 1995. Filipovi{\'c}, Milenko S., “The Bektashi in the District of Strumica (Macedonia),” In Man 54 (1954), pp. 10-13. Frash{\"e}ri, Naim, Qerbelaja, Bucharest: Dituria, 1898. Hawting, Gerald R., “The Tawwābūn, Atonement and {\textquoteleft}Āshūrā{\textquoteright}.” In Gerald R. Hawting, ed., The Development of Islamic Ritual. London: Routledge, 2006, pp. 173-188. Hasluck, Frederick William, Christianity and Islam under the Sultans, 2 vols., Oxford: The Clarendon Press, 1929. Hurgronje, C. Snouck, Mekka in the Latter Part of the 19th Century: Daily Life, Customs and Learning, the Moslims of the East-Indian-Archipelago: Mekka, vol. 2, reprint Leiden: Brill 2007. Ibn Baṭṭūṭa, Muḥammad Ibn-ʿAbdallāh, Riḥlat Ibn-Baṭṭūṭa, Beirut: D{\=a}r al-Naf{\=a}ʼis, 2004, English transl. The Travels of Ibn Baṭṭūṭa, A.D. 1325-1354, vol. 2, ed. and trans. H.A.R. Gibb, Hakluyt Society, 2011. I{\c s}ın, Mary, Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts, London: Tauris, 2013. Kafadar, Cemal, Between Two Worlds: The Construction of the Ottoman State. Berkeley, CA: University of California Press, 2010. Kallajxhi, Xhevat, “The Tragedy of Karbala{\textquoteright} and the Matem.” In The Bektashi Voice (Z{\"e}ri Bektashizm{\"e}s). The Educational Magazine of the Bektashi Community of America 3, 2016, pp. 46-49. Kaneva-Johnson, Maria. “Boiled Wheat (and Asure).” In Petits Propos Culinaires 5, 1980, 67-69. Koneska, Elizabeta, “The Day of Ashure.” Documentary Film, 25 min., 2006. Kuehn, Sara, “Piercing the Skin: Penetrating the Sensory Realm in a Rifaʿi Zikr Ritual from the Balkans.” In Collectes sensorielles: Recherche-Mus{\'e}e-Art/Sensorial Collections: Research-Museum-Art, eds. M.-L. G{\'e}lard, A. Fanlo, F. Molle, MuCEM, Paris: {\'E}ditions P{\'e}tra, forthcoming. Kuehn, Sara, “The Literal and the Hidden in Some Albanian Bektashi Religious Materialities,” In C. Funke, F.G. Marei, Y. Shanneik, eds., Beyond Karbala: New Approaches to Shīʿi Materiality, Shia Texts and Studies, Leiden: Brill, forthcoming. Leroy, Marie-H{\'e}l{\`e}ne Sauner, “Temel Ezginin {\"U}{\c c} {\"O}rneği: A{\c s}ure, Anu{\c s}abur, Koliva.” In Yemek ve K{\"u}lt{\"u}r 13, 2008, pp. 100-109. M{\'e}likoff, Ir{\`e}ne, “Le Rituel du Ḥelvā: Recherches sur une coutume des corporations de m{\'e}tiers dans la Turquie m{\'e}di{\'e}vale.” In Der Islam 39/1, 1964, pp. 180-191. Nakash, Yitzhak, “An Attempt to Trace the Origin of the Rituals of ʿĀ{\v s}urāʾ,” In Die Welt des Islams 33/2 (1993), pp. 161-181. Norris, Harry Thirlwall, Islam in the Balkans: Religion and Society Between Europe and the Arab World. Columbia: University of South Carolina Press, 1993. Noyan, Bedri, “Bekta{\c s}i ve Alevilerde Muharrem {\^a}yini, a{\c s}ure ve matem erk{\^a}ni.” In Halk K{\"u}lt{\"u}r{\"u} 1, 1984, pp. 81-102. {\v S}ami{\'c}, Jasna, “O{\`u} sont les Bektachis de Bosnie?,” In Aleksandre Popovi{\'c} and Gilles Veinstein, eds., Bektachiyya: {\'e}tudes sur l'ordre mystique des Bektachis et les groupes relevant de Hadji Bektach, Istanbul: Les {\'E}ditions Isis 1995, pp. 381-391. Sauner-Leroy, Marie-H{\'e}l{\`e}ne, “Temel Ezginin {\"U}{\c c} {\"O}rneği: A{\c s}ure, Anu{\c s}abur, Koliva.” In Yemek ve K{\"u}lt{\"u}r 13 (2008): pp. 100-109. Smith, Grace Martin, “Food Customs at the Kadirihane Derg{\^a}h.” In Journal of Tıırkish Studies/T{\"u}rkl{\"u}k B{\.i}lg{\.i}s{\.i} Ara{\c s}tirmalari 7 (1983), pp. 403-406. Smith, Grace Martin, “ʿA{\c s}ūre and, in Particular, the ʿA{\c s}ūre of Muharrem, as Related to Nedret İ{\c s}li and Grace Martin Smith by Sayın Misbah Efendi,” In Journal of Turkish Studies/T{\"u}rkl{\"u}k B{\.i}lg{\.i}s{\.i} Ara{\c s}tirmalari (1984): pp. 229–231. Soileau, Mark, “Conforming Haji Bektash: A Saint and His Followers between Orthopraxy and Heteropraxy.” In Die Welt des Islams 54/3-4, 2014, 423-459. https://doi.org/10.1163/15700607-05434P06. Taeschner, Franz, “Akhi.” In Encyclopaedia of Islam 2, vol. 1, pp. 321-323. Tanman, Baha M., “Kitchens in Ottoman Tekkes as Reflection of Imarets in Sufi Architecture.” In Nina Ergin, ed., Feeding People, Feeding Power: Imarets in the Ottoman Empire, Istanbul: Eren, 2007, pp. 211-239. Tr{\'e}panier, Nicolas, Foodways and Daily Life in Medieval Anatolia: A New Social History, Austin, TX: University of Texas Press, 2015. Trix, Frances, “The Ashura Lament of Baba Rexheb and the Albanian Bektashi Community in America,” In Bektachiyya. Etudes sur l{\textquoteright}ordre mystique des Bektachis et les groupes relevant de Hadji Bektach, eds. Popovi{\'c}, Aleksandre, and Veinstein, Gilles, Istanbul: Les {\'E}ditions Isis 1995, pp. 413-426. Wheeler, Brannon M., Prophets in the Quran: An Introduction to the Quran and Muslim Exegesis, London: Continuum, 2002. Yildirim, Riza, “Inventing a Sufi Tradition: The Use of the Futuwwa Ritual Gathering as a Model for the Qizilbash Djem.” In John Curry and Erik S. Ohlander, eds., Sufism and Society: Arrangements of the Mystical in the Muslim World, 1200-1800, New York: Routledge, 2011, pp. 164-182. Zuesse, Evan M., “Ritual.” In Encyclopedia of Religion 12, pp. 405-422 ",
year = "2022",
language = "English",
isbn = "9781949743357",
pages = "115--141",
editor = "Shervin Farridnejad and Tūraǧ Daryāyī",
booktitle = "Food for Gods, Food for Mortals",
publisher = "University of California Press",
}