Operationalization of food consumption surveys in Europe: Recommendations from the European food Consumption Survey Methods (EFCOSUM) Project

EFCOSUM Grp

doi:10.1038/sj.ejcn.1601431

Operationalization of food consumption surveys in Europe: Recommendations from the European food Consumption Survey Methods (EFCOSUM) Project

EFCOSUM Grp

Department of Nutritional Sciences

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	S75-S88
Number of pages	14
Journal	European Journal of Clinical Nutrition
Volume	56
DOIs	https://doi.org/10.1038/sj.ejcn.1601431
Publication status	Published - May 2002

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Austrian Fields of Science 2012

303009 Nutritional sciences

Keywords

food consumption survey
sampling
fieldwork
recruitment
operationalization
nutritional epidemiology
RESPONSE RATES
MAILED SURVEYS
RISK-FACTORS
INTERVIEW
DIET
INCENTIVES
WOMEN
SIZE

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10.1038/sj.ejcn.1601431

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@article{2a3a5314542d46fab5dfa9c469b815db,

title = "Operationalization of food consumption surveys in Europe: Recommendations from the European food Consumption Survey Methods (EFCOSUM) Project",

keywords = "food consumption survey, sampling, fieldwork, recruitment, operationalization, nutritional epidemiology, RESPONSE RATES, MAILED SURVEYS, RISK-FACTORS, INTERVIEW, DIET, INCENTIVES, WOMEN, SIZE",

author = "\{EFCOSUM Grp\} and \{De Henauw\}, S and HAM Brants and W Becker and A Kaic-Rak and J Ruprich and W Sekula and GBM Mensink and JS Koenig",

year = "2002",

month = may,

doi = "10.1038/sj.ejcn.1601431",

language = "English",

volume = "56",

pages = "S75--S88",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "NATURE PUBLISHING GROUP",

}

TY - JOUR

T1 - Operationalization of food consumption surveys in Europe

T2 - Recommendations from the European food Consumption Survey Methods (EFCOSUM) Project

AU - EFCOSUM Grp

AU - De Henauw, S

AU - Brants, HAM

AU - Becker, W

AU - Kaic-Rak, A

AU - Ruprich, J

AU - Sekula, W

AU - Mensink, GBM

AU - Koenig, JS

PY - 2002/5

Y1 - 2002/5

KW - food consumption survey

KW - sampling

KW - fieldwork

KW - recruitment

KW - operationalization

KW - nutritional epidemiology

KW - RESPONSE RATES

KW - MAILED SURVEYS

KW - RISK-FACTORS

KW - INTERVIEW

KW - DIET

KW - INCENTIVES

KW - WOMEN

KW - SIZE

U2 - 10.1038/sj.ejcn.1601431

DO - 10.1038/sj.ejcn.1601431

M3 - Article

SN - 0954-3007

VL - 56

SP - S75-S88

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -

Operationalization of food consumption surveys in Europe: Recommendations from the European food Consumption Survey Methods (EFCOSUM) Project

UN SDGs

Austrian Fields of Science 2012

Keywords

Access to Document

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