TY - JOUR
T1 - Oxidized lipids from heated olive oil induce intestinal inflammation in Caco-2 cells: An oxidomics-based study
AU - Bao, Yifan
AU - Stremnitzer, Laura
AU - Alberdi-Cedeño, Jon
AU - Aunon-Lopez, Arturo
AU - Suwattansophon, Chonticha
AU - Choowongkomon, Kiattawee
AU - Pignitter, Marc
N1 - Manuelle Eingabe
PY - 2023/5/20
Y1 - 2023/5/20
N2 - Numerous scientific studies as well as the World Health Organization have suggested the Mediterranean diet as a healthy regimen, which uses olive oil as the main source of dietary lipids. However, this trend may encourage consumers to consume high amounts of heated olive oil, which contains oxidized lipids suggested to pose an inflammatory risk in emerging research. Studies investigating the inflammatory effects of dietary oxidized lipids from olive oil are scarce.
AB - Numerous scientific studies as well as the World Health Organization have suggested the Mediterranean diet as a healthy regimen, which uses olive oil as the main source of dietary lipids. However, this trend may encourage consumers to consume high amounts of heated olive oil, which contains oxidized lipids suggested to pose an inflammatory risk in emerging research. Studies investigating the inflammatory effects of dietary oxidized lipids from olive oil are scarce.
U2 - 10.1016/j.freeradbiomed.2023.03.115
DO - 10.1016/j.freeradbiomed.2023.03.115
M3 - Meeting abstract/Conference paper
SN - 0891-5849
VL - 201
SP - 26
EP - 27
JO - Free Radical Biology and Medicine
JF - Free Radical Biology and Medicine
IS - Supplement1
M1 - Meeting AbstractPP II_15
ER -