@article{327d434025fb4eeb895fdf1bf2e7b129,
title = "PDO austrian alpine cheese: Sensory, instrumental and chemical approaches",
author = "Dorota Majchrzak and Katharina P{\"o}ltner-Roth and Karl-Heinz Wagner and Klaus D{\"u}rrschmid",
note = "5th European Conference on Sensory and Consumer Research; A Sense of Inspiration; Conference Abstracts; Bern, Switzerland, 9-12 September 2012 Host publication data : 5th European Conference on Sensory and Consumer Research; A Sense of Inspiration; Conference Abstracts; 5th European Conference on Sensory and Consumer Research ; Conference date: 09-09-2012 Through 12-09-2012",
year = "2012",
language = "English",
volume = "32",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "ELSEVIER SCI LTD",
number = "B",
}