Plants in food ethics: A critical approach

Publications: Contribution to book › Contribution to proceedings

Original language	English
Title of host publication	Food futures
Subtitle of host publication	ethics, science and culture ; EurSafe 2016, Porto, Portugal, 29 September - 1 October 2016
Editors	I. Anna S. Olsson
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	310-314
Number of pages	5
ISBN (Electronic)	978-90-8686-834-6
DOIs	https://doi.org/10.3920/978-90-8686-834-6_47
Publication status	Published - 2016

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Activity: Talks and presentations › Talk or oral contribution › Science to Public
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Activity: Talks and presentations › Talk or oral contribution › Science to Public

File

@inproceedings{17adb4bfb3be4351a3856c0a9f3f349b,

title = "Plants in food ethics: A critical approach",

author = "Angela Kallhoff",

year = "2016",

doi = "10.3920/978-90-8686-834-6\_47",

language = "English",

pages = "310--314",

editor = "Olsson, \{ I. Anna S.\}",

booktitle = "Food futures",

publisher = "Wageningen Academic Publishers",

}