Pots and bones: Cuisine in Roman Tuscany

Publications: Contribution to bookContribution to proceedingsPeer Reviewed

Original languageEnglish
Title of host publicationThe archaeology and science of kitchen potters in the ancient Mediterranean world
EditorsMichela Spataro, Alexandra Villing
Place of PublicationOxford
PublisherOxbow Books
Pages213-221
Number of pages9
ISBN (Electronic)9781782979487
ISBN (Print)9781782979470
Publication statusPublished - 2015

Austrian Fields of Science 2012

  • 601003 Archaeology
  • 601010 Classical archaeology
  • 605002 Cultural history

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