@article{96327f00ab874e88bd5c7d7f09de4fc4,
title = "Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting",
author = "Carmenlina Summa and Josephine McCourt and Bettina C{\"a}mmerer and Annette Fiala and Martina Probst and Szillard Kun and Elke Anklam and Karl-Heinz Wagner",
note = "24.08.2007: Datenanforderung 1831 (Import Sachbearbeiter)",
year = "2008",
doi = "10.1002/mnfr.200700403",
language = "English",
volume = "52",
pages = "342--351",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley",
number = "3",
}