Re-evaluation of caramel colours (E 150 a,b,c,d) as food additives

Publications: Contribution to journal › Article › Peer Reviewed

Austrian Fields of Science 2012

@article{ff8ec5738a984c328713e525d9578c05,

title = "Re-evaluation of caramel colours (E 150 a,b,c,d) as food additives",

author = "J{\"u}rgen K{\"o}nig",

note = "***<REP_Import><OA_Full_2012>143090.28</OA_Full_2012></REP_Import>***",

year = "2011",

doi = "10.2903/j.efsa.2011.2004",

language = "English",

volume = "9",

journal = "EFSA Journal",

publisher = "EFSA",

number = "3",

}