Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland

Barbara Druml, Steffen Uhlig, Kirsten Simon, Kirstin Frost, Karina Hettwer, Margit Cichna-Markl, Rupert Hochegger (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number2645
Number of pages14
JournalFoods
Volume10
Issue number11
DOIs
Publication statusPublished - Nov 2021

Austrian Fields of Science 2012

  • 104002 Analytical chemistry
  • 104009 Food chemistry

Keywords

  • real-time PCR
  • roe deer
  • game meat
  • detection
  • quantification
  • food authentication
  • validation
  • interlaboratory ring trial
  • probability of detection
  • RED DEER
  • FALLOW DEER
  • CAPREOLUS-CAPREOLUS
  • SIKA-DEER
  • CERVUS-ELAPHUS
  • MEAT-PRODUCTS
  • WILD BOAR
  • DAMA-DAMA
  • GAME
  • IDENTIFICATION
  • Quantification
  • Interlaboratory ring trial
  • Food authentication
  • Real-time PCR
  • Roe deer
  • Validation
  • Game meat
  • Detection
  • Probability of detection

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