@article{731d06ac25704e2f8b6f7ff3b3d88061,
title = "Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration",
keywords = "Red deer (Cervus elaphus), Real-time PCR, Game meat, Food adulteration, Quantification, POLYMERASE-CHAIN-REACTION, ROE-DEER, CAPREOLUS-CAPREOLUS, CERVUS-ELAPHUS, MEAT MIXTURES, DAMA-DAMA, FALLOW, QUANTIFICATION, IDENTIFICATION, VALIDATION",
author = "Maria Kaltenbrunner and Rupert Hochegger and Margit Cichna-Markl",
note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",
year = "2018",
month = jul,
doi = "10.1016/j.foodcont.2018.01.021",
language = "English",
volume = "89",
pages = "157--166",
journal = "Food Control",
issn = "0956-7135",
publisher = "ELSEVIER SCI LTD",
}