Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy

Barbara Borgers, Gijs Tol , Tymon de Haas

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	314-325
Journal	Science and Technology of Archaeological Research
Volume	3
Issue number	2
Publication status	Published - 2017

Austrian Fields of Science 2012

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title = "Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy",

author = "Barbara Borgers and Gijs Tol and {de Haas}, Tymon",

year = "2017",

language = "English",

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pages = "314--325",

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