Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

Jürgen König, Fernando Aguilar, Birgit Dusemund, Pierre Galtier, David Michael Gott, Claude Lambre, Rudolf Antonius Woutersen, Alicja Mortensen, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Jean-Charles Leblanc

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Number of pages20
JournalEFSA Journal
Volume10
Issue number10
DOIs
Publication statusPublished - 2012

Austrian Fields of Science 2012

  • 303009 Nutritional sciences

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