Skip to main navigation Skip to search Skip to main content

Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

  • Jürgen König
  • , Fernando Aguilar
  • , Birgit Dusemund
  • , Pierre Galtier
  • , David Michael Gott
  • , Claude Lambre
  • , Rudolf Antonius Woutersen
  • , Alicja Mortensen
  • , Dominique Parent-Massin
  • , Ivan Stankovic
  • , Paul Tobback
  • , Jean-Charles Leblanc

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Number of pages20
JournalEFSA Journal
Volume10
Issue number10
DOIs
Publication statusPublished - 2012

Austrian Fields of Science 2012

  • 303009 Nutritional sciences

Cite this