@article{e56b15fdfa91425daba904b81e3129fd,
title = "Scientific Opinion on safety evaluation of Ephedra species for use in food1 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "ephedra herb, ephedrine, pseudoephedrine, norephedrine, norpseudoephedrine (cathine), ephedra alkaloids, DIETARY-SUPPLEMENTS, MA-HUANG, WEIGHT-LOSS, ABSORPTION METABOLISM, NOREPHEDRINE ISOMERS, STIMULUS PROPERTIES, HERBAL SUPPLEMENT, BLOOD-PRESSURE, SHORT-TERM, CAFFEINE",
author = "\{EFSA Panel Food Additives\} and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Pierre Galtier and David Gott and Ursula Gundert-Remy and Juergen Koenig and Claude Lambre and Jean-Charles Leblanc and Pasquale Mosesso and Alicja Mortensen and Agneta Oskarsson and Dominique Parent-Massin and Martin Rose and Ivan Stankovic and Paul Tobback and Ine Waalkens-Berendsen and Ruud Woutersen and Matthew Wright",
year = "2013",
month = nov,
doi = "10.2903/j.efsa.2013.3467",
language = "English",
volume = "11",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "11",
}