Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

Jürgen König; Fernando Aguilar; Birgit Dusemund; Pierre Galtier; David Michael Gott; Claude Lambre; Rudolf Antonius Woutersen; Alicja Mortensen; Dominique Parent-Massin; Ivan Stankovic; Paul Tobback; Jean-Charles Leblanc

Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

Jürgen König, Fernando Aguilar, Birgit Dusemund, Pierre Galtier, David Michael Gott, Claude Lambre, Rudolf Antonius Woutersen, Alicja Mortensen, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Jean-Charles Leblanc

Department of Nutritional Sciences

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	2658-2669
Number of pages	11
Journal	EFSA Journal
Volume	10
Issue number	5
Publication status	Published - 2012

Austrian Fields of Science 2012

303009 Nutritional sciences

Cite this

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author = "J{\"u}rgen K{\"o}nig and Fernando Aguilar and Birgit Dusemund and Pierre Galtier and Gott, {David Michael} and Claude Lambre and Woutersen, {Rudolf Antonius} and Alicja Mortensen and Dominique Parent-Massin and Ivan Stankovic and Paul Tobback and Jean-Charles Leblanc",

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T1 - Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

AU - König, Jürgen

AU - Aguilar, Fernando

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gott, David Michael

AU - Lambre, Claude

AU - Woutersen, Rudolf Antonius

AU - Mortensen, Alicja

AU - Parent-Massin, Dominique

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Leblanc, Jean-Charles

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PY - 2012

Y1 - 2012

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EP - 2669

JO - EFSA Journal

JF - EFSA Journal

IS - 5

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