@article{bd72b212f25f401b8d4a4a3eb5055218,
title = "Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Amaranth, E 123, CAS Registry Number 915-67-3, trisodium 2-hydroxy-1-(4-sulphonato-1-naphthylazo)naphthalene-3,6-disulphonate, CI Food Red 9, food colouring substance, COLLABORATIVE GOVERNMENT-INDUSTRY, RED NO 2, SOLUBLE AZO DYES, TERATOLOGICAL EVALUATION, SUNSET YELLOW, HEPATOBILIARY TRANSPORT, SYNTHETIC COLORANTS, BILIARY-EXCRETION, DIETARY AMARANTH, NAPHTHIONIC ACID",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and Larsen, {J. -C.} and Leblanc, {J. -C.} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = jul,
doi = "10.2903/j.efsa.2010.1649",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "7",
}