@article{aedca6aae54a42eba965d12897cf1bff,
title = "Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive",
keywords = "Anthocyanins, E 163, food colour, URINARY-EXCRETION, BLACKBERRY ANTHOCYANINS, STRAWBERRY ANTHOCYANINS, TISSUE DISTRIBUTION, ELDERLY WOMEN, GRAPE SEED, RED WINE, IN-VIVO, ABSORPTION, METABOLISM",
author = "\{EFSA Panel Food Additives\} and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Pierre Galtier and David Gott and Ursula Gundert-Remy and Juergen Koenig and Claude Lambre and Jean-Charles Leblanc and Alicja Mortensen and Pasquale Mosesso and Agneta Oskarsson and Dominique Parent-Massin and Martin Rose and Ivan Stankovic and Paul Tobback and Ine Waalkens-Berendsen and Woutersen, \{Rudolf Antonius\} and Matthew Wright",
year = "2013",
month = apr,
doi = "10.2903/j.efsa.2013.3145",
language = "English",
volume = "11",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "4",
}