@article{0ab784d70dbb4853925f64de0349b977,
title = "Scientific Opinion on the re-evaluation of Brown HT (E 155) as a food additive",
keywords = "Brown HT, E 155, CAS Registry Number 4553-89-3, disodium 4,4'-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bis-azo) di-(naphthalene-1-sulfonate), synthetic food colorant, LONG-TERM TOXICITY, DYES",
author = "{EFSA Panel Food Additives} and F. Aguilar and Charrondiere, {U. R.} and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = apr,
doi = "10.2903/j.efsa.2010.1536",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "4",
}