@article{a97cb7b3e0314c9189e6a3e8ea0001d0,
title = "Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Curcumin, E 100, CAS Registry Number 458-37-7, 33171-16-3, 33171-05-0, Turmeric Yellow, Kurkum, INS no. 100(i), CI Natural Yellow 3, Diferoylmethane, EINECS number 207-280-5, Colour index number 75300, DNA-DAMAGE, DIETARY CURCUMIN, MITOCHONDRIAL, CYTOTOXICITY, GENOTOXICITY, LYMPHOCYTES, METABOLISM, ABSORPTION, GENERATION, NUCLEAR",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Gurtler and J. Konig and C. Lambre and Larsen, {J. -C.} and Leblanc, {J. -C.} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = sep,
doi = "10.2903/j.efsa.2010.1679",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "9",
}