@article{a12dd67c5efe49228a792cfb64d9f765,
title = "Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive",
keywords = "Green S, E 142, CAS Registry Number 3087-16-9, EINECS number 221-409-2, N-(4-((4-(dimethylamino)phenyl)(2-hydroxy-3,6-disulpho-1-naphthalenyl)methylene)-2,5-cyclohexadien-1-ylidene)-N-methylmethanaminium, hydroxide, inner salt, monosodium salt, food colouring substance, TERM TOXICITY, DYES",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = nov,
doi = "10.2903/j.efsa.2010.1851",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "11",
}