@article{4ba5a96fbb234c76af9fd9cd189b16ab,
title = "Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive",
keywords = "Litholrubine BK, CI Pigment Red 57, Rubinpigment, Carmine 6B, D&C Red No. 7, E 180, CAS Registry Number 5281-04-9, calcium 3-hydroxy-4-[(4-methyl-2-sulphonatophenyl) azo]-2-naphthalenecarboxylate, food colouring substance, EINECS 226-109-5, ADVERSE-REACTIONS, MUTAGENICITY, TOXICITY, DYES",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = may,
doi = "10.2903/j.efsa.2010.1586",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "5",
}