Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive

EFSA Panel Food Additives

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number2593
Number of pages67
JournalEFSA Journal
Volume10
Issue number3
DOIs
Publication statusPublished - Mar 2012

Austrian Fields of Science 2012

  • 303009 Nutritional sciences

Keywords

  • Mixed carotenes
  • plant/vegetable beta-carotene
  • algal beta-carotene
  • synthetic beta-carotene
  • beta-carotene derived from Blakeslea trispora
  • E 160a (i)
  • E 160a (ii)
  • CAS Registry Number 7235-40-7
  • food colour
  • NUTRITION INTERVENTION TRIALS
  • DISEASE-SPECIFIC MORTALITY
  • VITAMIN-A
  • CIGARETTE-SMOKE
  • BREAKDOWN PRODUCTS
  • ALPHA-TOCOPHEROL
  • ASCORBIC-ACID
  • LUNG-CANCER
  • DNA-DAMAGE
  • DUNALIELLA-BARDAWIL

Fingerprint

Dive into the research topics of 'Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive'. Together they form a unique fingerprint.

Cite this