Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive

Jürgen König; David Michael Gott; John Gilbert; Claude Lambre; John Christian Larsen; Jean-Charles Leblanc; Alicja Mortensen; Iona Pratt; Rainer Gürtler; Dominique Parent-Massin; Ivonne Magdalena Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen; Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; Sandro Grilli

Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive

Jürgen König, David Michael Gott, John Gilbert, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Iona Pratt, Rainer Gürtler, Dominique Parent-Massin, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, Sandro Grilli

Department of Nutritional Sciences

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Journal	EFSA Journal
Volume	7
Issue number	11
Publication status	Published - 2009

Austrian Fields of Science 2012

106013 Genetics
303009 Nutritional sciences

Cite this

König, J., Gott, D. M., Gilbert, J., Lambre, C., Larsen, J. C., Leblanc, J-C., Mortensen, A., Pratt, I., Gürtler, R., Parent-Massin, D., Rietjens, I. M., Stankovic, I., Tobback, P., Verguieva, T., Woutersen, R. A., Aguilar, F., Charrondiere, U. R., Dusemund, B., Galtier, P., & Grilli, S. (2009). Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive. EFSA Journal, 7(11).

@article{3c45694988e24f59ba01639912ba1624,

title = "Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive",

author = "J{\"u}rgen K{\"o}nig and Gott, {David Michael} and John Gilbert and Claude Lambre and Larsen, {John Christian} and Jean-Charles Leblanc and Alicja Mortensen and Iona Pratt and Rainer G{\"u}rtler and Dominique Parent-Massin and Rietjens, {Ivonne Magdalena} and Ivan Stankovic and Paul Tobback and Tatjana Verguieva and Woutersen, {Rudolf Antonius} and Fernando Aguilar and Charrondiere, {Ute Ruth} and Birgit Dusemund and Pierre Galtier and Sandro Grilli",

note = "***<REP_Import><OA_Full_Aug_2008>110218.28</OA_Full_Aug_2008></REP_Import>***",

year = "2009",

language = "English",

volume = "7",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "EFSA",

number = "11",

}

König, J, Gott, DM, Gilbert, J, Lambre, C, Larsen, JC, Leblanc, J-C, Mortensen, A, Pratt, I, Gürtler, R, Parent-Massin, D, Rietjens, IM, Stankovic, I, Tobback, P, Verguieva, T, Woutersen, RA, Aguilar, F, Charrondiere, UR, Dusemund, B, Galtier, P & Grilli, S 2009, 'Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive', EFSA Journal, vol. 7, no. 11.

TY - JOUR

T1 - Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive

AU - König, Jürgen

AU - Gott, David Michael

AU - Gilbert, John

AU - Lambre, Claude

AU - Larsen, John Christian

AU - Leblanc, Jean-Charles

AU - Mortensen, Alicja

AU - Pratt, Iona

AU - Gürtler, Rainer

AU - Parent-Massin, Dominique

AU - Rietjens, Ivonne Magdalena

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Verguieva, Tatjana

AU - Woutersen, Rudolf Antonius

AU - Aguilar, Fernando

AU - Charrondiere, Ute Ruth

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Grilli, Sandro

N1 - ***<REP_Import><OA_Full_Aug_2008>110218.28</OA_Full_Aug_2008></REP_Import>***

PY - 2009

Y1 - 2009

M3 - Article

VL - 7

JO - EFSA Journal

JF - EFSA Journal

SN - 1831-4732

IS - 11

ER -