@article{d692a8e4c76749c68c17dfaaa557a009,
title = "Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives",
keywords = "Sodium stearoyl-2-lactylate, E 481, SSL, Calcium stearoyl-2-lactylate, E 482, CSL, STEAROYL LACTYLATE, EMULSIFIERS, EXPOSURE",
author = "\{EFSA Panel Food Additives\} and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Pierre Galtier and David Gott and Ursula Gundert-Remy and Jurgen Konig and Claude lambre and Jean-Charles Leblanc and Alicja Mortensen and Pasquale Mosesso and Agneta Oskarsson and Dominique Parent-Massin and Martin Rose and Ivan Stankovic and Paul Tobback and Ine Waalkens-Berendsen and Woutersen, \{Rudolf Antonius\} and Matthew Wright",
year = "2013",
month = may,
doi = "10.2903/j.efsa.2013.3144",
language = "English",
volume = "11",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "5",
}