Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive

Jürgen König; Fernando Aguilar; Birgit Dusemund; Pierre Galtier; David Michael Gott; Claude Lambre; Jean-Charles Leblanc; Dominique Parent-Massin; Ivan Stankovic; Paul Tobback; Rudolf Antonius Woutersen; Alicja Mortensen

doi:10.2903/j.efsa.2012.2592

Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive

Jürgen König, Fernando Aguilar, Birgit Dusemund, Pierre Galtier, David Michael Gott, Claude Lambre, Jean-Charles Leblanc, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Rudolf Antonius Woutersen, Alicja Mortensen

Department of Nutritional Sciences

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Number of pages	34
Journal	EFSA Journal
Volume	10
Issue number	4
DOIs	https://doi.org/10.2903/j.efsa.2012.2592
Publication status	Published - 2012

Austrian Fields of Science 2012

303009 Nutritional sciences

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10.2903/j.efsa.2012.2592

Cite this

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author = "J{\"u}rgen K{\"o}nig and Fernando Aguilar and Birgit Dusemund and Pierre Galtier and Gott, {David Michael} and Claude Lambre and Jean-Charles Leblanc and Dominique Parent-Massin and Ivan Stankovic and Paul Tobback and Woutersen, {Rudolf Antonius} and Alicja Mortensen",

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AU - König, Jürgen

AU - Aguilar, Fernando

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gott, David Michael

AU - Lambre, Claude

AU - Leblanc, Jean-Charles

AU - Parent-Massin, Dominique

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Woutersen, Rudolf Antonius

AU - Mortensen, Alicja

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PY - 2012

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