@article{3e9aff5f22334ab99978e35b98a9dafb,
title = "Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population",
keywords = "Food supplements, chromium picolinate, CAS Registry Number 14639-25-9, TYPE-2 DIABETES-MELLITUS, PRODUCE CHROMOSOME-DAMAGE, GROWING-FINISHING PIGS, DIETARY CHROMIUM, TRIVALENT CHROMIUM, BODY-COMPOSITION, EGG-PRODUCTION, OLDER MEN, INSULIN SENSITIVITY, TRACE-ELEMENT",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and Larsen, {J. -C.} and Leblanc, {J. -C.} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = dec,
doi = "10.2903/j.efsa.2010.1883",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "12",
}
