@article{e3c111e11ae04f8b99a92958f51643f4,
title = "Scientific Opinion on the safety of glycerol esters of gum rosin for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Glycerol esters of gum rosin, glycerol-modified gum rosin, CAS Registry Number 8050-31-5, MUTAGENICITY, COLOPHONY, PULP",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = jul,
doi = "10.2903/j.efsa.2010.1654",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "7",
}