@article{2920fe2db03e49ffb9c6008c8122734d,
title = "Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive",
keywords = "Basic methacrylate copolymer, Poly(butyl methacrylate-co-(2-dimethylaminoethyl)methacrylate-co-methyl methacrylate) 1:2:1. CAS 24938-16-7, Amino methacrylate copolymer, Aminoalkyl methacrylate copolymer E",
author = "{EFSA Panel Food Additives} and F. Aguilar and Charrondiere, {U. R.} and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and Larsen, {J. -C.} and Leblanc, {J. -C.} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = feb,
doi = "10.2903/j.efsa.2010.1513",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "2",
}