@article{cb1b34062b6147f9871a8aa75d11a32a,
title = "Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Ferric sodium EDTA, CAS No: 18154-32-0, ferric sodium EDTA, anhydrous CAS No: 15708-41-5, ferrate(1-), [(ethylenedinitrilo) tetraacetato]-, sodium, ferric ethylenediaminetetraacetic acid, sodium salt, ferric sodium edentate, iron monosodium EDTA, iron sodium ethylenediaminetetraacetate (1: 1: 1), sodium [(ethylenedinitrilo) tetraacetato] ferrate(III), sodium (N,N,N',N'-ethylenediaminetetraacetato) ferrate(1-), sodium ferric ethylenediaminetetraacetate, Sodium iron(III) ethylenediaminetetraacetate, sodium [(ethylenedinitrilo) tetraacetatato] ferrate(III)., FE(III)-EDTA COMPLEX, FISH SAUCE, ABSORPTION, NAFEEDTA, FORTIFICATION, CALCIUM, ZINC, BIOAVAILABILITY, NAFE(III)EDTA, ACID",
author = "{EFSA Panel Food Additives} and F. Aguilar and Charrondiere, {U. R.} and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambr and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = jan,
doi = "10.2903/j.efsa.2010.1414",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "1",
}