@article{faab7b4a95634108b7a9d854afde90ff,
title = "Scientific Opinion on the use of potassium sulphate and sodium sulphate as sources of respectively potassium and sodium added for nutritional purposes to food supplements EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Sulphuric acid, dipotassium salt, CAS No. 7778-80-5, bisodium sulphate anhydrous, CAS No. 7757-82-6, dibasic sodium sulphate, disodium monosulphate, disodium sulphate decahydrate, CAS No. 7727-73-3, Glauber's salt",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = dec,
doi = "10.2903/j.efsa.2010.1940",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "12",
}