@article{f254eee1ac684e939809ab2429c8ad0b,
title = "Scientific Opinion on the use of sodium ascorbate as a food additive in vitamin D preparations intended to be used in formulae and weaning food for infants and young children EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Sodium ascorbate, infant formulae, follow-up formulae, antioxidant, vitamin D, CAS Registry Number 134-03-2, EINECS number 205-126-1, E 301",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = dec,
doi = "10.2903/j.efsa.2010.1942.",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "12",
}