Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

Verena Grüneis; Sarah Fruehwirth; Martin Zehl; Johanna Ortner; Alexandra Schamann; Jürgen König; Marc Pignitter

doi:10.1021/acs.jafc.9b03601

Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

Verena Grüneis, Sarah Fruehwirth, Martin Zehl, Johanna Ortner, Alexandra Schamann, Jürgen König, Marc Pignitter (Corresponding author)

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	10174-10184
Number of pages	11
Journal	Journal of Agricultural and Food Chemistry
Volume	67
Issue number	36
DOIs	https://doi.org/10.1021/acs.jafc.9b03601
Publication status	Published - 11 Sept 2019

Funding

The authors gratefully acknowledge the financial support from the Hochschuljubiläumsstiftung of the city of Vienna (H-184634/2016) and the Austrian Research Promotion Agency (FFG 861530). They also thank Sandra Auernigg-Haselmaier, Anna Fabisikova, Natasa Popovic, and Julian Rüf for their technical support.

Austrian Fields of Science 2012

104002 Analytical chemistry
104009 Food chemistry

Keywords

epoxides
hydroperoxides
LC-MS
lipid oxidation
QUALITY
LIPID OXIDATION
ANTIOXIDANTS
FATTY-ACIDS
MASS-SPECTROMETRY
EXTRACTION
VEGETABLE-OILS
EPOXY
PRODUCTS
IONIZATION

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10.1021/acs.jafc.9b03601

Cite this

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title = "Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS",

keywords = "epoxides, hydroperoxides, LC-MS, lipid oxidation, QUALITY, LIPID OXIDATION, ANTIOXIDANTS, FATTY-ACIDS, MASS-SPECTROMETRY, EXTRACTION, VEGETABLE-OILS, EPOXY, PRODUCTS, IONIZATION",

author = "Verena Gr{\"u}neis and Sarah Fruehwirth and Martin Zehl and Johanna Ortner and Alexandra Schamann and J{\"u}rgen K{\"o}nig and Marc Pignitter",

note = "Publisher Copyright: Copyright {\textcopyright} 2019 American Chemical Society.",

year = "2019",

month = sep,

day = "11",

doi = "10.1021/acs.jafc.9b03601",

language = "English",

volume = "67",

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journal = "Journal of Agricultural and Food Chemistry",

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T1 - Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

AU - Grüneis, Verena

AU - Fruehwirth, Sarah

AU - Zehl, Martin

AU - Ortner, Johanna

AU - Schamann, Alexandra

AU - König, Jürgen

AU - Pignitter, Marc

PY - 2019/9/11

Y1 - 2019/9/11

KW - epoxides

KW - hydroperoxides

KW - LC-MS

KW - lipid oxidation

KW - QUALITY

KW - LIPID OXIDATION

KW - ANTIOXIDANTS

KW - FATTY-ACIDS

KW - MASS-SPECTROMETRY

KW - EXTRACTION

KW - VEGETABLE-OILS

KW - EPOXY

KW - PRODUCTS

KW - IONIZATION

UR - https://www.scopus.com/pages/publications/85072056582

U2 - 10.1021/acs.jafc.9b03601

DO - 10.1021/acs.jafc.9b03601

M3 - Article

C2 - 31418563

AN - SCOPUS:85072056582

SN - 0021-8561

VL - 67

SP - 10174

EP - 10184

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 36

ER -

Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

Funding

Austrian Fields of Science 2012

Keywords

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