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Sinnhaftes Lernen - vom Einsatz der Lebensmittelsensorik in der Ernährungs- und Verbraucherbildung

Publications: Contribution to journalArticlePeer Reviewed

Original languageGerman
Pages (from-to)111-122
Number of pages11
JournalHaushalt in Bildung und Forschung
Issue number3
DOIs
Publication statusPublished - Sept 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Austrian Fields of Science 2012

  • 303009 Nutritional sciences
  • 503012 Subject didactics of human medicine and health sciences

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