Spatial distribution of dissolved free amino acids in three Iberian Atlantic estuaries

Rivers and estuaries are the main link between land and ocean, transferring significant amounts of dissolved organic carbon. These ecosystems receive large amount of dissolved organic matter (DOM) from diverse sources, both allochthonous and autochthonous. Within this pool, dissolved free amino acids (DFAA) represent the most labile fraction, offering valuable insights into DOM composition and diagenetic processes. Our study focused on three Iberian Atlantic estuaries—Guadalquivir, Guadiana, and Tinto-Odiel— that differ in hydrology, land use and DOM sources. We studied the longitudinal distribution of DFAA and their response to tidal cycles across these estuaries. Despite similar DFAA concentrations between estuaries (176.6 nM to 1770 nM) were found, variations in specific amino acids like glutamic acid, taurine, and aspartic acid pointed to a substantial influence of terrestrial inputs in Guadalquivir and Guadiana estuaries and an anthropogenic influence in Tinto-Odiel. Predominant amino acids—serine, glycine, ornithine, and asparagine —comprised more than 50 mol% of the estuarine DFAA pool. The dominance of serine, glycine, and ornithine indicated substantial DOM degradation, possibly associated with the loss of labile DOM during estuarine transport. Concurrently, asparagine prevalence was linked to allochthonous DOM input particularly associated with terrestrial runoff, lateral input, and anthropogenic activities at estuarine margins. Our results underscore the impact of tidal cycles on DFAA distribution and emphasize the potential of DFAA in unraveling estuarine DOM dynamics and their role as indicators of reactivity and composition in estuarine biogeochemistry.