Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs

TY - JOUR

T1 - Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs

AU - EFSA Panel Food Additives

AU - Aguilar, Fernando

AU - Crebelli, Riccardo

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gott, David

AU - Gundert-Remy, Ursula

AU - Koenig, Juergen

AU - lambre, Claude

AU - Leblanc, Jean-Charles

AU - Mortensen, Alicja

AU - Mosesso, Pasquale

AU - Oskarsson, Agneta

AU - Parent-Massin, Dominique

AU - Rose, Martin

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Waalkens-Berendsen, Ine

AU - Woutersen, Rudolf Antonius

AU - Wright, Matthew

PY - 2013/3

Y1 - 2013/3

KW - Iodized ethyl esters of poppy seed oil

KW - ethyl esters of iodinated fatty acids of poppy seed oil

U2 - 10.2903/j.efsa.2013.3120

DO - 10.2903/j.efsa.2013.3120

M3 - Article

SN - 1831-4732

VL - 11

JO - EFSA Journal

JF - EFSA Journal

IS - 3

M1 - 3120

ER -