Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Duerrschmid, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number100100
Number of pages13
JournalFood Chemistry: X
Volume7
DOIs
Publication statusPublished - 30 Sept 2020

Austrian Fields of Science 2012

  • 104009 Food chemistry
  • 301110 Physiology

Keywords

  • Sweet taste
  • Temporal sensory profile
  • Onset
  • Lingering
  • Side-tastes
  • Physicochemical descriptors
  • Molecular structure of tastants
  • IN-SILICO PREDICTION
  • NONCALORIC SWEETENERS
  • RECEPTOR
  • UMAMI
  • RESPONSES
  • ANATOMY
  • SUGARS

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