Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

Verena Grüneis, Kerstin Schweiger, Claudia Galassi, Corinna M. Karl, Julia Treml, Jakob P. Ley, Jürgen König, Gerhard E. Krammer, Veronika Somoza, Barbara Lieder (Corresponding author)

Publications: Contribution to journalArticlePeer Reviewed

Original languageEnglish
Article number2000472
Number of pages10
JournalMolecular Nutrition and Food Research
Volume65
Issue number2
DOIs
Publication statusPublished - Jan 2021

Austrian Fields of Science 2012

  • 303009 Nutritional sciences
  • 211202 Food technology
  • 104009 Food chemistry

Keywords

  • blood glucose
  • glucose
  • lactisole
  • sucrose
  • sweetness
  • CEPHALIC-PHASE INSULIN
  • SHORT-TERM CONSUMPTION
  • TASTE RECEPTOR
  • FOOD-INTAKE
  • RELEASE
  • SWEETENERS
  • SUCRALOSE
  • RESPONSES
  • ABSORPTION
  • SECRETION

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