Synergistic action of resveratrol, an ingredient of wine, with Ara-C and tiazofurin in HL-60 human promyelocytic leukemia cells

Zsuzsanna Horvath, Philipp Saiko, Christoph Illmer, Thomas Hoechtl, Wolfgang Bauer, Thomas Erker, Walter Jäger, Thomas Szekeres

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Pharmacology, Toxicology and Pharmaceutical Science