Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl; Isabel Mafra

doi:10.3390/foods12061134

Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl, Isabel Mafra (Corresponding author)

Department of Analytical Chemistry

Publications: Contribution to journal › Editorial › Peer Reviewed

Original language	English
Article number	1134
Journal	Foods
Volume	12
Issue number	6
DOIs	https://doi.org/10.3390/foods12061134
Publication status	Published - Mar 2023

Austrian Fields of Science 2012

104009 Food chemistry
104002 Analytical chemistry

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10.3390/foods12061134

https://phaidra.univie.ac.at/o:2046472Licence: CC BY 4.0

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title = "Techniques for Food Authentication: Trends and Emerging Approaches",

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Techniques for Food Authentication: Trends and Emerging Approaches

Austrian Fields of Science 2012

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