The Effect of Cladode Drying Techniques on the Prebiotic Potential and Molecular Characteristics of the Mucilage Extracted from Opuntia ficus-indica and Opuntia joconostle

José Manuel Cruz-Rubio, Monika Mueller, Renate Loeppert, Helmut Viernstein, Werner Praznik

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    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science