The impact of chronic stress and eating types on active ghrelin levels in response to acute stress

Publications: Contribution to journal › Meeting abstract/Conference paper › Peer Reviewed

Original language	English
Pages (from-to)	E493-E493
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665120004413
Publication status	Published - 2020

Austrian Fields of Science 2012

@article{6571da0e07be4014b8ab4078edfae9b3,

title = "The impact of chronic stress and eating types on active ghrelin levels in response to acute stress",

author = "Christine Fahrngruber and Kalina Duszka and Juergen Koenig",

year = "2020",

doi = "10.1017/S0029665120004413",

language = "English",

volume = "79",

pages = "E493--E493",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCE2",

}

TY - JOUR

T1 - The impact of chronic stress and eating types on active ghrelin levels in response to acute stress

AU - Fahrngruber, Christine

AU - Duszka, Kalina

AU - Koenig, Juergen

PY - 2020

Y1 - 2020

U2 - 10.1017/S0029665120004413

DO - 10.1017/S0029665120004413

M3 - Meeting abstract/Conference paper

SN - 0029-6651

VL - 79

SP - E493-E493

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE2

ER -