@article{aea3cb7efa0147c285950e2edbb4cc59,
title = "The role of hazard- and risk-based approaches in ensuring food safety",
keywords = "Food allergens, Food chemicals, Food safety, Hazard, Microorganisms, Risk assessment, BROILER MEAT, MODEL, THRESHOLDS, ALLERGENIC FOODS, PRODUCTS, MICROBIOLOGICAL CRITERIA, CAMPYLOBACTER",
author = "Barlow, \{Susan M.\} and Boobis, \{Alan R.\} and Jim Bridges and Andrew Cockburn and Wolfgang Dekant and Paul Hepburn and Houben, \{Geert F.\} and J{\"u}rgen K{\"o}nig and Nauta, \{Maarten J.\} and Jeroen Schuermans and Di{\'a}na B{\'a}n{\'a}ti",
note = "Publisher Copyright: {\textcopyright} 2015 ILSI Europe A.I.S.B.L.",
year = "2015",
month = dec,
day = "1",
doi = "10.1016/j.tifs.2015.10.007",
language = "English",
volume = "46",
pages = "176--188",
journal = "Trends in Food Science \& Technology",
issn = "0924-2244",
number = "2",
}
